Blue Smoke Bloody Mary Recipe This is no ordinary bloody, thanks to a combination of both tangy and spicy ingredients plus the surprise Double the love chocolate cake A simple white chocolate buttercream looks great when it's swirled over this gorgeous wedding cake Cheesy Mexican Mushroom Skillet Take 25 minutes to turn out a pleasing pasta dish with a bit of a kick. Beer Cheese Spaghetti Sauce I can't take credit for this one.
I grew up in Omaha, Nebraska, and love the Spaghetti Works. I found Charlie Bird's Farro Salad. Artichoke Pepperoni Quiche Recipe 4. Curly Noodle Dinner. Triple Strawberry Sundaes Looking for a dessert idea?
Then check out this sundae recipe that uses strawberries in 3 ways - ready All rights reserved. Privacy Email : [email protected]. In Tfrecipes. Author: Molly Baz. Author: Rick Rodgers. Author: Nathan Jean Whitaker Sanders. Author: Melissa Roberts.
Author: Gina Marie Miraglia Eriquez. Author: Anna Stockwell. Author: Claire Saffitz. Author: Victoria Granof. Author: Alton Brown. Author: Alison Roman. Apple Crisp Author: Abby Dodge.
Author: New Mom Kate. Author: Lillian Chou. Author: Katherine Sacks. Author: JoAnn Hague. Author: Diane Kester. Author: Janet Caldwell. Author: Dora. Author: John Chandler. Author: Taste of Home. Author: cookingmama.
While the original package is enough, some people still prefer to toss blocks of unopened cream cheese in a plastic wrap or freezer bag for adequate protection. Cream cheese can be stored opened, and unopened, in the freezer for up to 2 months. However, the spreadable cream cheese, sold in plastic tubs, is not recommended for freezing. Do note that the spreadable cream cheese in plastic tubs can last up to two weeks in the refrigerator once opened, and up to a month if unopened.
It is also important to remember that any cream cheese left at room temperature for more than two hours should be disposed of immediately. This is because room temperature can present optimal conditions for the natural bacteria in the cheese to grow at dangerous levels , potentially increasing the risk of food poisoning! As mentioned earlier, frozen cream cheese loses its smooth, creamy, and dense texture to become grainy and crumbly.
As a result, frozen cream cheese becomes unsuitable for use as a spread. However, there are several methods you can use to make grainy and crumbly frozen cream cheese smooth and creamy again.
Whisking is a simple method to make your frozen cream cheese creamy again. First, thaw your frozen cream cheese. Then, use a whisk to mix the thawed cream cheese together. Whisking will improve the consistency of the thawed cream cheese. The other method of getting your frozen cream cheese close to its smooth texture and creamy consistency is the microwave.
Although the microwave method requires you to put some extra effort to get your frozen cream cheese back to its creamy consistency, it is an effective method that will make your frozen cream cheese less crumbly and grainy. Start by thawing the frozen cream cheese. You can do this by removing it from the freezer and transferring it to the refrigerator for twenty-four hours.
Turn on the microwave and microwave the cream cheese for about 10 seconds. Please note, it is important to take the cream cheese out of its original foil packaging before microwaving, or you may start a fire as foil is not microwave safe. There should be an improvement in consistency. Repeat the process until you arrive at a consistency you prefer. The stove method is an alternative way of improving frozen cream cheese consistency for people who do not like using the microwave for food items.
This method also gives you better heat and process control. To use the stove method, start by thawing your frozen cream cheese in the refrigerator. Once the cream cheese is defrosted completely, you can begin the following steps. On top of the saucepan, place a bowl that is smaller than the saucepan. This will prevent direct heat to the cheese. If you have a double boiler, this would also work. The best way to defrost frozen cream cheese is to transfer it from the freezer to the refrigerator, and leave it there for twenty-four hours, or until it is completely defrosted.
If you do not have the time to wait for the cream cheese to defrost in the refrigerator, you can use cool water to speed up the process. To thaw the cream cheese using this method, follow the steps below.
Place your cream cheese in a leak-proof bag or container. The foil wrapping and cardboard box provides more than enough protection from freezer burn. Frozen cream cheese is best kept in the freezer for up to two months. If you've already dipped into your cream cheese a bit before using it, you'll need to transfer it to an airtight container before freezing.
Label with the storage date and then stick in the freezer for up to two months. This might go without saying, but be sure your cream cheese has not passed its expiration date before freezing.
Thaw frozen cream cheese by letting it sit in the fridge for several hours, or overnight. You'll notice the texture has changed — previously frozen cream cheese will be significantly more grainy and crumbly than refrigerated cream cheese.
Cream cheese is made of about half water, which separates from the cheese curds when frozen. Use a spoon or a whisk to reincorporate the ingredients as best you can.
While the changed consistency of previously-frozen cream cheese might not be appealing on a bagel, it's still perfectly fine to use in a variety of baked dishes. Here's a good rule of thumb: If the texture of the cream cheese will stand out, use refrigerated cream cheese instead. But if the dish is one that won't be affected by the texture of the cream cheese, go ahead and pull that block of cream cheese out of the freezer.
0コメント